Wells College Hosting Sustainability Events
4/17 12:30PM Sustainability Perspectives series: Highlights of the Biggest Climate Law in US History – What’s in it and what it means for you and the climate
Carla Wise, Power Up for Climate Solutions
via Zoom #: 880 8986 5970 passcode: t7=R.QAV
Join Zoom Meeting
https://wells-edu.zoom.us/j/88089865970?pwd=ay9IemRBTWhPWHV2RWgvSjNJb3BZQT09
4/19 7:00PM in person – Wells College Zabriskie Hall Room 106
Sustainability Film: Thirst for Justice
4/24 12:30PM Sustainability Perspectives series:
Sustainability Perspectives series: How You Can Help Achieve a Waste-Free Future
Jesse Kerns, program manager, Syracuse University Center for Sustainable Community Solutions
via Zoom #: 882 3560 3569 passcode: ?1w^.duS
Join Zoom Meeting
https://wells-edu.zoom.us/j/88235603569?pwd=Skx2MTZLdk1kRmR5Y3doa1pqTHVzUT09
4/25 7:00PM Sustainable Business series: 7 Winning Public Relations Tactics for Green Companies
Tony DeFazio, founder, Sustainable PR
via Zoom #: 839 8503 6474 passcode: QG56f!?z
Join Zoom Meeting
https://wells-edu.zoom.us/j/83985036474?pwd=alJDSkJUU2p0dXpoZE9kRVNPeVd1dz09
5/1 7:00PM in person – Wells College Sommer Center
Sustainability Special event: BUG OUT! Cooking with Insects
Chef Joseph Yoon, Brooklyn Bugs
5/2 1:30PM in person – Cayuga Community College Bisgrove Theatre
Sustainability event: BUG OUT! Cooking with Insects
Chef Joseph Yoon, Brooklyn BugsAll the events above are free and open to the public.
5/2 5:30PM or 7:30PM If your members are interested, Chef Yoon is also offering 2 seatings of “Feeding Your Curiosity”, a multi-course dinner featuring insect proteins, at the Culinary Center in downtown Auburn. This event has limited seating, does have a cost, and requires advance registration.